Striker Chef's Salmon Pot Rice
A nutritious pot rice with salmon marinated in a flavorful special ssamjang sauce, served moist without any fishy smell.
Ingredients needed 4 servings
Recipe
Cooking tips
- The marinade that dissolves into the cooking water naturally seasons the rice, so there's no need to prepare a separate broth.
- Adding plenty of scallions and butter during the steaming process completely eliminates the fishy smell of salmon and adds a fragrant and savory flavor.
- Serving with unsalted roasted seaweed or stir-fried kimchi to wrap around the rice creates an excellent combination.
Recommended for
- Those who want to prepare a complete and satisfying one-bowl meal without worrying about side dishes.
- Those who want to successfully make moist and sophisticated Japanese-style fish pot rice at home without any fishy smell.
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