Striker Chef's Salmon Pot Rice

• Salmon 400g
• Rice 2 cups (washed, soaked for 30 mins, drained)
• Peas 1/2 cup
• Enoki mushrooms 1 bag
• Scallions 1 bunch
• Butter 2 tbsp
• Furikake generously
• Water 2 cups
• Ssamjang 1 tbsp
• Soy sauce 2 tbsp
• Mirin 1 tbsp
• Sugar 1 tbsp
• Ginger powder 1 tsp
• Sesame oil 1 tbsp

Recipe 🍳

Cooking tips 💡

• The marinade that dissolves into the cooking water naturally seasons the rice, so there's no need to prepare a separate broth.
• Adding plenty of scallions and butter during the steaming process completely eliminates the fishy smell of salmon and adds a fragrant and savory flavor.
• Serving with unsalted roasted seaweed or stir-fried kimchi to wrap around the rice creates an excellent combination.

Recommended for 🙋

• ⭐Those who want to prepare a complete and satisfying one-bowl meal without worrying about side dishes.
• ⭐Those who want to successfully make moist and sophisticated Japanese-style fish pot rice at home without any fishy smell.