Kim Dae-seok's Chive Noodles
A bowl of noodles featuring a rich dried round herring broth, spicy seasoning sauce, and crisp marinated chives piled high
Ingredients needed 2 servings
Recipe
Cooking tips
- Microwaving dried round herring for 30 seconds before cooking removes fishy odor along with moisture.
- Dried kelp should be removed after 5 minutes of boiling, as prolonged cooking causes a sticky residue.
- Adding cold water each time the noodles bubble helps cook the inside evenly, resulting in a chewy, springy texture.
- Rinse boiled noodles thoroughly under cold water, swishing them vigorously like laundry, to remove all starch and prevent clumping over time.
Recommended for
- Those seeking a distinctive and deeply flavorful noodles instead of ordinary banquet noodles.
- People who enjoy a clean, rich authentic broth made from dried round herring and dried kelp.
- Fans of the balanced taste between crunchy chive salad and spicy seasoning sauce.
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