Maeil Matna Choux Cream Dumplings
A unique dessert of crispy fried dumpling wrappers filled with rich, sweet custard cream
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir the custard cream continuously over low heat to prevent burning or lumps.
- Press the edges of the dumpling wrappers thoroughly with a fork to prevent the cream from leaking during frying.
- The dumpling wrappers are thin and can burn easily, so adjust the heat and turn frequently.
Recommended for
- Those who want to make a special dessert using leftover dumpling wrappers.
- Those who want to easily enjoy a crispy custard pie-style snack at home.
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