Kim Dae-seok's Grilled Rice Paper-Wrapped Cucumber Peppers
A delicious grilled pepper dish wrapped in rice paper, crispy on the outside and moist on the inside
Ingredients needed 2 servings
Recipe
Cooking tips
- Soak rice paper in cold water to achieve the ideal texture for rolling.
- Space out peppers while grilling to keep the shape neat and prevent sticking.
- Serve with a dipping sauce made by mixing soy sauce, sugar, vinegar, and water for extra flavor.
Recommended for
- Those seeking a unique snack for kids.
- Those looking for a convenient appetizer with a crispy texture.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook Rice Paper Meat Rolls Fritter
- Seungwoo Dad's Rice Paper Rolled Fish Cake Grill
- Ttukdak Hyung's Rice Paper Cheese Stick
- Sung Si-kyung's Rice Paper Sausage Skewers
- Okjubu's Rice Paper Balloon Snack
- Solo Cooking God Rice Paper Potato Pizza
- Sung Si-kyung's Rice Paper Shrimp Cheung Fun
- Seungwoo Dad's Spam Rice Paper Rolls
- Ttukdak Hyung's Shrimp Rice Paper Dim Sum
- Solo Cooking God Rice Paper Chicken Breast Fritters
