Solo Cooking God Rice Paper Potato Pizza
Crispy and chewy potato pizza made by placing rice paper on thinly sliced potatoes and flipping them all at once without breaking the shape while baking.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not soak the rice paper too long in water, as it may become too soft and difficult to adhere to the potatoes—just lightly dampen it.
- The thinner and finer the potato slices, the shorter the cooking time and the tighter the bond with the rice paper.
Recommended for
- Those who struggle with keeping potato strips intact when flipping them.
- Those who want to try a unique pizza combining the chewiness of rice paper and the richness of potatoes.
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