Seungwoo Dad's Vietnamese Spring Roll Rice Paper Spam Rolls
A simple spam snack made by thinly wrapping bite-sized spam pieces in rice paper and baking them in an air fryer until crispy.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the rice paper sheets overlap, the moisture inside will not escape and it may become tough or hard.
- Start with 15 minutes of baking and check the crispiness of the rice paper.
- If not crispy enough, add heat in 5-minute increments.
- The rice paper is crispy at first but may become somewhat tough as it cools, so roll it thinly without overlapping and serve immediately.
Recommended for
- Those who want to turn Spam into a simple air fryer snack.
- Those who want to utilize the crispy texture of Vietnamese spring roll rice paper (bánh tráng).
- Those looking for an easy home drinking snack with few ingredients.
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