Solo Cooking God's Rice Paper Cheese Tteokbokki
An unconventional tteokbokki that achieves ultimate chewiness by tightly rolling rice paper instead of wheat or rice cakes, with cheese adding richness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Dipping multiple rice paper sheets into water at once will cause them to stick together haphazardly, so even if it's tedious, be sure to dip and stack them one sheet at a time for neat results.
- The rice paper cakes are already softened to a chewy state, so if you add them together with the vegetables from the beginning, they'll turn soggy and lose all texture; they must be added only at the very last stage of cooking.
- Leftover rice paper can be stored at room temperature for a long time, making it a great emergency substitute when you run out of tteokbokki rice cakes.
Recommended for
- Those who want to experience the texture of the gum-like, ultra-chewy rice paper rice cakes that became a huge internet sensation.
- Those who want to easily and creatively enjoy unique homemade cheese rice cakes stuffed with plenty of cheese instead of regular tteokbokki rice cakes.
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