Solo Cooking God Meatball Pasta
A rich, tangy-sweet sauce made by combining sautéed onions with convenience store meatballs, ketchup, and tonkatsu sauce—so delicious it rivals restaurant-quality meatball pasta.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you don’t have tonkatsu sauce, substitute with Worcestershire sauce or 1 tablespoon of soy sauce mixed with half a tablespoon of sugar for a savory depth.
- After adding cheese, the sauce can thicken quickly and burn easily, so stir gently over low heat to prevent scorching.
Recommended for
- Those who want to make a delicious pasta without store-bought tomato sauce, using pantry staples instead.
- People who love a rich, cheesy pasta packed with generous meatballs.
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