Ttukdak Hyung's Rice Cooker Naengsuyuk

Cooking tips 💡

• Using the high-temperature, high-pressure environment of a pressure rice cooker makes the meat tender and moist without needing to adjust the heat for a long time.
• Chilling the meat for exactly 1 hour is key; if left too long, the fat hardens and becomes greasy.
• Red chili pepper is for color; if you don't have it, you can use only cheongyang chili pepper.

Recommended for 🙋

• ⭐Those who find it bothersome to keep checking the pork and adjusting the heat over a gas stove.
• ⭐Those who want to enjoy thinly sliced, chewy cold pork instead of the usual thick, warm version.
• ⭐Those who want a clean, savory meat dish with a sour and salty sauce.