Modu Recipe
Modu Recipe

Kim Dae-seok's Odi Cheong

A homemade odi cheong with a 1:1 ratio of odi and sugar, enhanced with lemon juice for a chewy texture and proper aging.

Ingredients needed 10 servings

Recipe

Cooking tips

  • Avoid soaking odi in water for too long, as it becomes soft easily—just rinse briefly in cold water.
  • Removing moisture thoroughly from washed odi is crucial; leave it to dry for over an hour to prevent spoilage.
  • The pectin in lemon juice aids coagulation, giving the odi cheong a jam-like chewy texture.
  • Gas may build up during aging, so keep the lid slightly loose when storing.

Recommended for

  • Those looking for a refreshing drink to quench summer thirst and recover from fatigue.
  • People who want to store excess odi safely for a long time without spoilage.
  • Those wanting to make homemade cheong with enhanced flavor and texture instead of just sugar.

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