Ttukdak Hyung's Rice Burger

A hearty rice burger made by pan-frying rice patties seasoned with sesame oil and mixed vegetables, then layering them with minced pork and beef patties.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Briefly blanch the mixed vegetables (peas and carrots) in boiling water before using.
  • Spread 1 tablespoon mayonnaise on one side of a rice patty, and spread 1 tablespoon teriyaki sauce on top of the meat patty.

Recommended for

  • Those who want to make a special burger that kids will love using minced pork, beef, and rice.
  • Those who want to prepare a hearty, non-ordinary meal with leftover rice.
  • Those who want to enjoy a generous and delicious homemade burger at home with simple ingredients.

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