Main ingredients 🥩
EggsLettuce (Romaine or Green)OnionRiceVegetable MixGround PorkGround BeefMinced GarlicOyster SauceMayonnaise
Ttukdak Hyung's Rice Burger
Rice Burger is a hearty one-bowl meal made by stir-frying minced pork, minced beef, and rice with a savory seasoning.
🙋 Recommended for
- ⭐ Those who want to have a satisfying meal with just one Rice Burger without preparing many side dishes.
- ⭐ Those who enjoy the combination of minced pork and minced beef.
- ⭐ Those who want to enhance the completeness of a one-bowl meal by balancing the rice and seasoning.
Ingredients needed 🛒2 servings
- Lettuce (Romaine or Green): To taste
- Onion: 1/2
- Rice: 2 bowls (400g)
- Sesame Oil: 2 tbsp
- Salt: 1/2 tsp
- Vegetable Mix: About 1 handful
- Ground Pork: 300g
- Ground Beef: 300g
- Cooking Wine: 2 tbsp
- Minced Garlic: 1 tbsp
- Oyster Sauce: 1 tbsp
- Sugar: 1/2 tsp
- Salt: 1/2 tsp
- Pepper: 1/2 tsp
- Mayonnaise: 1 tbsp
- Teriyaki Sauce: 1 tbsp
Recipe 🍳
- Thinly slice half an onion and soak it in ice water to remove its pungency.
- In a large bowl, combine the following ingredients and mix well.
- The seasoning measurements are for a total of 2 rice burgers.
- Rice: 2 bowls (400g)
- Sesame Oil: 2 tbsp
- Salt: 1/2 tsp
- Vegetable Mix (peas, carrots, canned corn): About 1 handful
- Briefly blanch the vegetable mix (peas, carrots) in boiling water before use.
- Coat a frying pan with oil, place it in a round mold, and cook both sides.
- In a bowl, combine the following ingredients and knead with your hands to form a mixture.
- Thinly slice half an onion and soak it in ice water to remove its pungency.
- In a large bowl, combine the following ingredients and mix well.
- The seasoning measurements are for a total of 2 rice burgers.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.
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