Ttukdak Hyung's Rice Burger

• cooking oil (amount undisclosed)
• egg (amount undisclosed)
• iceberg lettuce (or green leaf lettuce) to taste
• 1/2 onion
• 2 bowls of rice (400g)
• 2 tablespoons sesame oil
• 1/2 tablespoon seasoned salt
• about a handful of mixed vegetables
• 300g minced pork
• 300g minced beef
• 2 tablespoons cooking wine
• 1 tablespoon minced garlic
• 1 tablespoon oyster sauce
• 1/2 tablespoon sugar
• 1/2 tablespoon salt
• 1/2 tablespoon black pepper
• 1 tablespoon mayonnaise
• 1 tablespoon teriyaki sauce

Recipe 🍳

Cooking tips 💡

• Briefly blanch the mixed vegetables (peas and carrots) in boiling water before using.
• Spread 1 tablespoon mayonnaise on one side of a rice patty, and spread 1 tablespoon teriyaki sauce on top of the meat patty.

Recommended for 🙋

• ⭐Those who want to make a special burger that kids will love using minced pork, beef, and rice.
• ⭐Those who want to prepare a hearty, non-ordinary meal with leftover rice.
• ⭐Those who want to enjoy a generous and delicious homemade burger at home with simple ingredients.