Okjubu's Lotus Root Almond Candy
An unusual side dish with crispy fried lotus root and fragrant almonds coated in sweet-savory sauce
Ingredients needed 3 servings
Recipe
Cooking tips
- Fill the plastic bag with air before shaking to prevent the starch from clumping and ensure an even coating on the lotus root.
- The candy sauce burns easily, so reduce the heat to medium-low once it begins to bubble, then quickly add the ingredients and toss to avoid burning.
Recommended for
- Parents who want to help children enjoy lotus root despite disliking it.
- Those seeking a crispy, nutty, sweet-savory appetizer or side dish perfect with beer.
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