Ttukdak Hyung's Pudding Gyeran-jjim

Name: Ttukdak Hyung's Pudding Gyeran-jjim
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 eggs; 1 cup water; half cup milk; 1 pinch seasoned salt; 1 pinch beef dasida; some thinly sliced green onion (green part)

An ultra-simple Japanese-style steamed egg made by straining the egg mixture and mixing water and milk in a golden ratio, then cooking it softly in the microwave.

10 min Difficulty Very easy side dish Pudding Gyeran-jjim collection

Main ingredients

eggmilkseasoning saltbeef dashigreen onion

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egg milk seasoning salt beef dashi green onion

Jung Ho-young's Pudding-style Egg Custard

A Japanese-style egg custard with a smooth, silky texture like pudding, made by using a rice bowl instead of a clay pot, straining through a fine sieve, and carefully controlling heat in a steamer.

15 minEasyside dish

eggsmirinsoy sauce

ultra simplesmoothJapanese cuisine

Solo Cooking God's Microwave Pudding Gyeran-jjim

Strain through a sieve to remove air bubbles, then heat in intervals in the microwave without a ttukbaegi to make an ultra-moist, soft and jiggly pudding gyeran-jjim.

10 minVery easyside dish

EggsChicken stock powderGreen onionSesame oil

Super easySide dishLate-night snack

Quick recipe

Cooking tips

Be sure to strain the egg mixture through a sieve to remove bubbles and chalaza; this prevents the surface from cracking or forming holes, resulting in a smooth, pudding-like texture.
Adding milk helps eliminate any eggy smell and gives a richer, softer texture similar to Japanese chawanmushi.
If the microwave lid is sealed tightly, the internal pressure will cause the egg to puff up and then collapse, making it rough. Always leave a gap.

Recommended for

Those who want a warm, soft side dish in just 5 minutes without using the stove on busy mornings.
Those looking for a mild, moist egg dish that kids and elders can easily enjoy.
Those who have failed with the traditional ttukbaegi gyeran-jjim that often puffs up and deflates or burns.

Kim Dae-seok's Pudding-style Egg Custard

A silky, melt-in-the-mouth egg custard enhanced with a refreshing kelp broth and strained to remove stringy bits for an ultra-smooth texture.

30 minNormalside dish

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Seungwoo Dad's Pudding Gyeran-jjim

A Japanese/Korean-style steamed egg dish that uses a golden ratio of egg to water, strained to remove bubbles, and steamed until it becomes jiggly and smooth like pudding.

20 minEasyside dish

EggChicken stockSalt

SoftKids' snackHome cooking

Aha Bujang's Japanese-Style Pudding Gyeranjjim

A silky, smooth steamed egg dish made by mixing eggs, water, and chicken stock, then covering with plastic wrap to prevent steam droplets from penetrating, resulting in a pudding-like texture.

15 minEasyside dish

eggschicken stock

super simpleside dishhome-cooked meal

Kim Dae-seok's Craymi Pudding Egg Custard

A simple and smooth egg custard made by blending eggs directly in a blender without removing the egg whites, then steaming with milk for a pudding-like texture.

15 minVery easyside dish

eggsCraymimilksoy sauce

very simplekid-friendly side dishcreamy

Ttukdak Hyung's Pudding Gyeran-jjim

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Jung Ho-young's Pudding-style Egg Custard

Solo Cooking God's Microwave Pudding Gyeran-jjim

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for

Kim Dae-seok's Pudding-style Egg Custard

Seungwoo Dad's Pudding Gyeran-jjim

Aha Bujang's Japanese-Style Pudding Gyeranjjim

Kim Dae-seok's Craymi Pudding Egg Custard

Ttukdak Hyung's Pudding Gyeran-jjim

Main ingredients 🥩

Tags 🏷️

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Main ingredients

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Ingredients needed 2 servings

Recipe

Cooking tips

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