This Man's Cook Pudding-style Egg Custard

Cooking tips 💡

• Always strain the egg mixture through a sieve to achieve a bubble-free, smooth pudding-like texture.
• The ideal ratio of kelp broth to egg mixture is 2:1, and thorough removal of bubbles ensures a clean, flawless surface.
• If steam enters the dish during cooking, it will create holes in the surface—always cover the dish with foil or a tight-fitting lid.
• When steaming with a pot instead of a steamer, place a cloth on the bottom to prevent the dish from shaking or making noise.

Recommended for 🙋

• ⭐Those who want to make elegant, soft egg custard at home that rivals restaurant-quality Japanese style.
• ⭐Parents or caregivers looking for mild, easily digestible side dishes suitable for children or elderly family members.
• ⭐Home cooks aiming to serve a neat, visually appealing egg dish perfect for impressing guests.