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Modu Recipe

Maeil Matna Microwave Pudding Gyeranjjim

An ultra-simple steamed egg made pudding-soft by removing the chalaza with a microwave and a fine-mesh strainer, with dried shrimp adding savory depth

Ingredients needed 1 servings

Recipe

Cooking tips

  • Straining out the chalaza with a fine-mesh strainer and removing surface foam gives a pudding-smooth texture.
  • Adding a few dried shrimp instead of kelp broth deepens the umami.
  • When microwaving, be sure to poke holes in the plastic wrap to prevent steam pockets from bursting.

Recommended for

  • Those who want to quickly make a warm side dish on busy mornings.
  • Those who want to succeed at making steamed egg with a soft, springy pudding texture.

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EggsDried shrimp

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