Kim Dae-seok's Pudding-style Egg Custard

Recipe 🍳

Cooking tips 💡

• Always cover the container tightly with aluminum foil to prevent steam droplets from falling on the custard surface, which can cause uneven or bumpy texture.
• Letting the custard rest for 5 minutes after turning off the heat ensures it stays light and doesn't sink—resulting in a soft, moist, pudding-like mouthfeel.
• Lightly coat the knife with sesame oil before cutting to prevent the custard from sticking and ensure clean, neat slices.

Recommended for 🙋

• ⭐Those who want to successfully recreate the smooth, pudding-like egg custard often found in school lunches or Japanese restaurants at home.
• ⭐People looking to prepare mild, soft, nutritious side dishes suitable for children or elderly family members.