Kim Dae-seok's Craymi Pudding Egg Custard

Name: Kim Dae-seok's Craymi Pudding Egg Custard
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: eggs 4; Craymi 1; milk 3 tablespoons; salt 3 pinches; sugar 2 pinches; soy sauce 0.5 tablespoon; water 200ml (1 cup)

A simple and smooth egg custard made by blending eggs directly in a blender without removing the egg whites, then steaming with milk for a pudding-like texture.

15 min Difficulty Very easy side dish

Main ingredients

eggsCraymimilksoy sauce

Ingredients needed 2 servings

eggs 4

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eggs Craymi milk soy sauce

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Craymi 1

milk 3 tablespoons

salt 3 pinches

sugar 2 pinches

soy sauce 0.5 tablespoon

water 200ml (1 cup)

Recipe

Prepare 1 Craymi by tearing it into small pieces for garnish.
Add 4 eggs, 3 tablespoons of milk, 3 pinches of salt, 2 pinches of sugar, 0.5 tablespoon of soy sauce, and 200ml of water into the blender.
Close the lid and blend for exactly 15 seconds until well combined.
Place the steamer tray on the steamer once the water starts boiling and producing steam, then set the ceramic bowls in place.
Divide the blended egg mixture evenly into the bowls.
Evenly top the surface of the egg mixture with the torn Craymi.
Close the steamer lid, start on high heat until steam rises clearly, then reduce to medium heat and steam for 10 minutes.

Tear the Craymi into small pieces and mix eggs, milk, water, and seasonings in the blender.
Blend for 15 seconds until smooth, then divide into ceramic bowls and top with Craymi.
Steam in a steamer over medium heat for 10 minutes until done.

Cooking tips

Blending eliminates the need to strain through a sieve, fully breaking down the egg whites for a pudding-like texture.
Adding a small amount of milk enhances the rich flavor and effectively masks the natural eggy odor.
Avoid high heat, as it can create holes in the custard; always reduce to medium heat once steam is abundant to cook gently.

Recommended for

Those who want a quick and easy soft side dish during busy mornings.
Parents seeking mild, moist food for baby food or elderly family members.
People struggling with traditional clay pot egg custard due to difficulty controlling heat or frequent burning.

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