Modu Recipe
Modu Recipe

Kim Dae-seok's Craymi Pudding Egg Custard

A simple and smooth egg custard made by blending eggs directly in a blender without removing the egg whites, then steaming with milk for a pudding-like texture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blending eliminates the need to strain through a sieve, fully breaking down the egg whites for a pudding-like texture.
  • Adding a small amount of milk enhances the rich flavor and effectively masks the natural eggy odor.
  • Avoid high heat, as it can create holes in the custard; always reduce to medium heat once steam is abundant to cook gently.

Recommended for

  • Those who want a quick and easy soft side dish during busy mornings.
  • Parents seeking mild, moist food for baby food or elderly family members.
  • People struggling with traditional clay pot egg custard due to difficulty controlling heat or frequent burning.

Shop ingredients on Coupang(Ad)

eggsCraymimilksoy sauce

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