Ttukdak Hyung's Poutine
Canadian-style poutine with crispy french fries topped with cheese curds and bacon, generously drizzled with rich gravy sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Fry the potatoes starting in low-temperature oil and gradually increase the heat until golden brown.
- Taste the gravy sauce occasionally and adjust with salt and pepper.
Recommended for
- Those who want to enjoy the fantastic combination of crispy-on-the-outside, moist-on-the-inside french fries, salty bacon, and savory cheese.
- Those who want to enjoy a hearty dish generously topped with rich, flavorful gravy sauce.
- Those looking for a casual menu perfect for sharing with friends on special occasions.
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