Modu Recipes

Ttukdak Hyung's Poutine

Canadian poutine with crispy french fries, cheese curds, and bacon, generously topped with a rich gravy.

🙋 Recommended for

  • ⭐ Those who want to taste the fantastic combination of crispy fries, salty bacon, and savory cheese.
  • ⭐ Those who want to enjoy a hearty dish with plenty of rich and flavorful gravy sauce.
  • ⭐ Those looking for a casual dish perfect for sharing with friends on a special occasion.

Ingredients needed 🛒2 servings

  • Russet potatoes
  • Butter: 60g
  • All-purpose flour: 60g
  • Water: 600ml
  • Beef stock: 10g
  • Bay leaf: 1 sheet
  • Salt
  • Pepper
  • Cheese curds
  • Bacon
  • Parsley

Recipe 🍳

  1. Peel the Russet potatoes and cut them with a crinkle cutter. Russet potatoes * Russet potatoes are American potatoes that are fluffier and crispier when fried.
  2. Place the Russet potatoes in oil at a low temperature and fry until golden brown while gradually increasing the temperature.
  3. Fry the bacon in the same oil used for frying the potatoes. Bacon.
  4. In another pan, combine the ingredients below to make a roux and slowly cook until it becomes a brown roux. Butter 60g, All-purpose flour 60g.
  5. Once it becomes a brown roux, add the ingredients below and boil. Water 600g, Beef stock 10g, Bay leaf 1 sheet, Salt, Pepper. * You can make gravy sauce by tasting and adding salt and pepper in between. Salt, Pepper.
  6. Top the hot french fries with the ingredients below to complete! Hot french fries, Cheese curds, Gravy sauce, Fried bacon, Parsley.
  1. Cut russet potatoes into bite-sized pieces and fry at a low temperature, then fry bacon until crispy.
  2. Make a rich gravy sauce by making a roux with butter and flour, then adding beef stock and simmering.
  3. Top the fried fries with cheese curds and bacon, then generously pour the gravy sauce over it.

Cooking tips 💡

  • To make crispy fries for poutine, start frying the potatoes at a low temperature and gradually increase the heat.

Shop ingredients on Coupang(Ad)

Russet potatoesButterAll-purpose flourBeef stockCheese curdsBacon
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