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Modu Recipe

Solo Cooking God's Pork Loin and Cabbage Rice Bowl

A premium rice bowl featuring tender pork loin simmered in a sweet-savory special oyster sauce, topped with crisp, lightly caramelized cabbage and a hint of spicy wasabi, evoking the rich flavors of a high-end Japanese restaurant.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The more you fry cabbage, the softer it becomes and the sweeter it gets—so prepare extra cabbage and cook it generously without burning.
  • Wipe the pan clean with a kitchen towel after searing the pork to remove all grease; this ensures the sauce adheres smoothly and doesn’t separate.
  • You can substitute pork loin with other cuts like belly or shoulder—they pair wonderfully with the sweet-savory sauce.

Recommended for

  • Those who want to recreate the hearty, high-quality Japanese-style tonkatsu rice bowl they’d find at a restaurant, made at home.
  • Fans of tender, juicy pork loin paired with crisp cabbage and the sharp kick of wasabi, seeking a clean, refreshing take on rich flavors.

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pork loincabbageoyster saucetonkatsu saucevinegareggwasabi

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