Ttukdak Hyung's Kimchi Cream Risotto

A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When making risotto, it's important to stay by the stove and stir constantly to prevent burning and ensure a creamy texture.
  • Adding heavy cream is essential to achieve its characteristic rich and nutty flavor.

Recommended for

  • Those who want to cut the richness of cream risotto with the spicy and sour taste of kimchi.
  • Those who want to try making restaurant-style fusion Western dishes at home.

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