Ttukdak Hyung's Kimchi Cream Risotto
A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.
Ingredients needed 1 servings
Recipe
Cooking tips
- When making risotto, it's important to stay by the stove and stir constantly to prevent burning and ensure a creamy texture.
- Adding heavy cream is essential to achieve its characteristic rich and nutty flavor.
Recommended for
- Those who want to cut the richness of cream risotto with the spicy and sour taste of kimchi.
- Those who want to try making restaurant-style fusion Western dishes at home.
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