Main ingredients
pork neck bonesouter napa cabbage leaves (ugeoji)radishlarge green oniononionwhole garlic clovesdoenjanggochugarufermented sand lance sauceminced garlic
Aha Bujang's Pork Bone Hangover Soup
A rich, savory, and spicy pork bone hangover soup made by simmering pork neck bones and outer napa cabbage leaves in a doenjang-based broth until the meat falls off the bone.
Ingredients needed 4 servings
Recipe
Cooking tips
- Dissolving the doenjang through a strainer prevents soybean solids from floating in the broth, keeping it clean and allowing the seasoning to penetrate the meat more effectively.
- If too much liquid evaporates during cooking, replenish with water to the original level to maintain a consistent seasoning.
- Leaving a moderate amount of the rendered pork fat in the broth enhances the savory richness and the characteristic depth of flavor found in restaurant versions.
Recommended for
- Those who want to enjoy the deep broth flavor and fall-off-the-bone meat of restaurant-style pork bone hangover soup at home.
- Those preparing a hearty soup in large quantities for guests or a special meal.
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