Solo Cooking God's Pork Jjim
A super quick hangover remedy pork jjim made in just 1 minute at home using store-bought pork bone extract and frozen pork head meat, no delivery needed.
Ingredients needed 2 servings
Recipe
Cooking tips
- Buy pork bone extract and frozen pork head meat in bulk, thaw slightly, cut into portions, and freeze again—this makes them ready to use instantly when cooking.
- To preserve the deep umami flavor characteristic of pork jjim, always use shrimp paste instead of salt for seasoning—it dramatically enhances the broth’s taste.
Recommended for
- Those who want to enjoy a hot, creamy pork jjim without paying delivery fees or waiting after drinking alcohol.
- Students looking to make a hearty meat broth dish in just 1 minute using pre-portioned ingredients.
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