Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Belly Steak

Pork belly steak grilled with maple syrup and butter, featuring a crispy exterior and juicy interior, served with a rich, savory cream sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cut the pork belly into 2cm thick slices for a crispy exterior and juicy interior.
  • Frying the green onion, garlic, and ginger first in oil enhances the overall depth of flavor.
  • Frying the pork belly before grilling it with maple syrup ensures an even crispier crust.

Recommended for

  • Those who want to enjoy a hearty and delicious pork belly like a gourmet steak at home.
  • Fans of the sweet taste of maple syrup combined with the rich, savory cream sauce.
  • Home cooks looking to prepare a restaurant-quality main course without leaving the kitchen.

Shop ingredients on Coupang(Ad)

pork bellygreen oniongarlicgingermaple syrupbutteronionheavy creammilkkombu dashi

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