Ttukdak Hyung's Pork Belly Steak

Name: Ttukdak Hyung's Pork Belly Steak
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: pork belly : 800g; vegetable oil : 1L; green onion : 300g; garlic : 50g; minced ginger : 20g; maple syrup; butter : 20g; onion : 140g; garlic : 30g; heavy cream : 180ml (equivalent to 1 paper cup); milk : 180ml (equivalent to 1 paper cup); kombu dashi : 1 tablespoon; black pepper : 0.3 tablespoon; green chili : 20g; black pepper; parsley

Pork belly steak grilled with maple syrup and butter, featuring a crispy exterior and juicy interior, served with a rich, savory cream sauce.

35 min Difficulty Normal drinking snack

Main ingredients

pork belly green onion garlic ginger maple syrup butter onion heavy cream milk kombu dashi

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pork belly green onion garlic ginger maple syrup butter onion heavy cream milk kombu dashi

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Detailed recipe

Quick recipe

Cooking tips

Cut the pork belly into 2cm thick slices for a crispy exterior and juicy interior.
Frying the green onion, garlic, and ginger first in oil enhances the overall depth of flavor.
Frying the pork belly before grilling it with maple syrup ensures an even crispier crust.

Recommended for

Those who want to enjoy a hearty and delicious pork belly like a gourmet steak at home.
Fans of the sweet taste of maple syrup combined with the rich, savory cream sauce.
Home cooks looking to prepare a restaurant-quality main course without leaving the kitchen.

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Ttukdak Hyung's Pork Belly Steak

Main ingredients

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