Ttukdak Hyung's Buta no Shogayaki

Cooking tips 💡

• Coating the meat with a small amount of starch powder before cooking prevents juices from escaping, ensuring a tender texture and maximum sauce absorption.
• Domestic ginger has a much stronger aroma and spiciness than Japanese ginger, so follow the exact amount to avoid overpowering.
• To counteract the overly salty taste of the authentic Japanese method, we slightly increased the sweetness ratio of sugar and mirin to give it a stir-fried pork side dish feel that goes well with rice.

Recommended for 🙋

• ⭐Those who want to step away from the usual spicy gochujang stir-fried pork and try a fragrant and refreshing meat main dish.
• ⭐When you want to present a neat Japanese-style rice bowl feel with a crispy cabbage salad base and sweet-savory meat topping.
• ⭐Those who want to incorporate the elegant aroma of ginger into the recipe to completely eliminate any pork smell.