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Modu Recipe

YOOXICMAN's Buta no Gakuni

A premium, deeply savory Japanese-style braised pork belly stew with rich umami from katsuobushi stock and tamari soy sauce, featuring exceptionally tender texture.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When searing the pork belly, avoid cooking the lean meat portion, as it may become tough. Focus on evenly searing only the fatty and side areas.
  • Using tamari soy sauce alongside regular soy sauce enhances the umami depth and results in a richer, more rounded sauce.
  • Adding a small amount of wasabi to the finished dish balances the salty and sweet flavors, preventing heaviness and enhancing overall enjoyment.

Recommended for

  • Those seeking a melt-in-your-mouth tender pork belly stew.
  • Food enthusiasts who want to invest time and care into crafting a gourmet dish with exceptional umami richness.

Shop ingredients on Coupang(Ad)

Whole pork bellyGingerGreen onionKatsuobushiShochuMirinRegular soy sauceTamari soy sauceSpinachEggWasabi

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