Okjubu's Butadon

A Japanese-style pork rice bowl featuring rich, savory belly pork and generous scallions braised in a sweet-savory sauce

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding a small amount of minced ginger to the sauce effectively eliminates the pork's characteristic odor and enhances the depth of flavor.
  • Do not reduce the sauce too much—leave it slightly saucy so it can be drizzled over the rice for perfectly balanced seasoning.

Recommended for

  • Those who want to enjoy a restaurant-quality Japanese pork rice bowl at home with minimal effort.
  • People looking to complete a satisfying, hearty meal with just one bowl, without needing multiple side dishes.

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