Okjubu's Butadon

Name: Okjubu's Butadon
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: belly pork 200g; scallions 1 large; rice 1 bowl; egg yolk 1 piece; water 1/2 cup; soy sauce 3 tablespoons; mirin 2 tablespoons; sugar 1.5 tablespoons; minced ginger 0.5 teaspoon; sesame seeds a little; chopped green onions a little

A Japanese-style pork rice bowl featuring rich, savory belly pork and generous scallions braised in a sweet-savory sauce

20 min Difficulty Easy Meat & mains

Main ingredients

belly pork scallions egg yolk soy sauce mirin minced ginger green onions

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belly pork scallions egg yolk soy sauce mirin minced ginger green onions

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Cooking tips

Adding a small amount of minced ginger to the sauce effectively eliminates the pork's characteristic odor and enhances the depth of flavor.
Do not reduce the sauce too much—leave it slightly saucy so it can be drizzled over the rice for perfectly balanced seasoning.

Recommended for

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People looking to complete a satisfying, hearty meal with just one bowl, without needing multiple side dishes.

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