Okjubu's Butadon
A Japanese-style pork rice bowl featuring rich, savory belly pork and generous scallions braised in a sweet-savory sauce
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding a small amount of minced ginger to the sauce effectively eliminates the pork's characteristic odor and enhances the depth of flavor.
- Do not reduce the sauce too much—leave it slightly saucy so it can be drizzled over the rice for perfectly balanced seasoning.
Recommended for
- Those who want to enjoy a restaurant-quality Japanese pork rice bowl at home with minimal effort.
- People looking to complete a satisfying, hearty meal with just one bowl, without needing multiple side dishes.
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