Main ingredients 🥩
belly porkscallionsriceegg yolksoy saucemirinminced gingerchopped green onions
Okjubu's Butadon
A Japanese-style pork bowl featuring rich, savory belly pork and generous scallions braised in a sweet-savory sauce
🙋 Recommended for
- ⭐ Those who want to enjoy a restaurant-quality Japanese pork bowl at home with minimal effort
- ⭐ People looking to complete a satisfying, filling meal with just one bowl, without needing multiple side dishes
Ingredients needed 🛒1 servings
- belly pork 200g
- scallions 1 large
- rice 1 bowl
- egg yolk 1
- water 1/2 cup
- soy sauce 3 tablespoons
- mirin 2 tablespoons
- sugar 1.5 tablespoons
- minced ginger 0.5 teaspoon
- sesame seeds a pinch
- chopped green onions a pinch
Recipe 🍳
- Cut the belly pork into bite-sized pieces, and chop the scallions into large chunks about finger-length.
- Place the belly pork and scallions in a dry, hot pan and sear them on both sides until golden brown.
- In a bowl, mix water, soy sauce, mirin, sugar, and minced ginger according to measurements to create the sweet-savory sauce.
- Pour the sauce into the pan with the seared pork and scallions, then simmer over medium heat until the sauce is fully absorbed and coats the ingredients.
- Serve warm rice in a bowl, top generously with the braised pork and scallions, then garnish with egg yolk, chopped green onions, and sesame seeds.
- Cut belly pork and scallions into large bite-sized pieces.
- Sear the pork and scallions in a dry pan without oil until golden on both sides.
- Pour in the soy sauce mixture and simmer until reduced, then serve over rice and garnish with toppings.
Cooking tips 💡
- Adding a small amount of minced ginger to the sauce effectively eliminates the pork’s natural odor and enhances depth of flavor.
- Do not reduce the sauce too much—leave it slightly saucy so it can be drizzled over rice for perfectly balanced seasoning.
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