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Modu Recipe

Shin Dong-min's Butashogayaki Donburi

A quick and simple pork ginger stir-fry rice bowl made by quickly sautéing thin-cut pork belly with a sharp, fragrant ginger-soy sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use a 10:1 ratio of soy sauce to sesame oil and add generous amounts of ginger for an authentic, clean flavor typical of shogayaki.
  • Slice the cabbage as thinly as possible and briefly soak in cold water to reduce bitterness and maximize crunch.
  • Do not pour all the marinade at once—add it in portions while stir-frying to ensure the sauce adheres well to the meat surface without making it soggy.

Recommended for

  • Those who want to quickly prepare a delicious, restaurant-quality pork rice bowl with minimal effort.
  • People who enjoy a clean taste combining the fragrance of ginger and the freshness of water dropwort.

Shop ingredients on Coupang(Ad)

thin-cut pork bellycabbageonionwater dropwortsoy saucesesame oilgarlicginger

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