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Modu Recipe

Solo Cooking God 5-Minute Pork Belly Kimchi Stew

A quick kimchi stew made by boiling pork belly and kimchi in chicken stock seasoning for just 5 minutes, served over rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir red pepper powder in oil briefly but immediately add water to prevent burning.
  • Since kimchi and chicken stock are already salty, do not add additional salt.

Recommended for

  • Those who want to quickly use up leftover pork belly for a satisfying meal.
  • People who want a rich kimchi dish even with a short cooking time.
  • Fans of dishes that are eaten directly over rice.

Shop ingredients on Coupang(Ad)

pork bellykimchioniongreen onionred pepper powdergarlicchicken stockkelp powdersesame oil

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