Modu Recipe
Modu Recipe

Kim Jin-soon's Pork Belly Kimchi Jjim

Thick slices of pork belly are seared until golden, then braised with well-fermented kimchi and beef bone broth until tender.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Searing the pork belly first until only the surface is golden helps release savory juices into the broth.
  • If the kimchi is too sour, increase the amount of sugar to balance the flavor.
  • You can use rice-rinsing water instead of beef bone broth for a cleaner taste.

Recommended for

  • Those who want to make rich and tender pork belly kimchi jjim without fail.
  • Those preparing a hearty main dish for a meal or as an accompaniment to drinks.
  • Those who want to quickly achieve deep broth flavor using beef bone broth.

Shop ingredients on Coupang(Ad)

pork bellynapa cabbage kimchibeef bone brothgochugaruperilla oilfermented sand lance sauceonionlarge green onionsugar

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