Main ingredients
radisholigosaccharide syrup (oligodang)oystersgarlic chivesgochugaruperilla oilmaesil extractfermented anchovy saucelarge green onionlemon juice
Ttukdak Hyung's Seasoned Oysters
Fresh oysters, crunchy radish, and fragrant garlic chives are tossed with gochugaru, perilla oil, maesil extract, and more for a spicy-sweet seasoned oyster dish that whets the appetite.
Ingredients needed 4 servings
Recipe
Cooking tips
- Add 5 tablespoons of oligosaccharide syrup to 300g of julienned radish and let it pickle for at least 2 hours.
- It's delicious right away, but it tastes even better the next day.
Recommended for
- Those who want to make a refreshing side dish using seasonal oysters.
- Those looking for a spicy yet clean-tasting rice thief side dish.
- Those who prefer dishes that highlight the fresh textures of oysters, radish, and garlic chives.
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