Main ingredients
radishfresh oystersgreen oniongreen chili pepperred pepper powderminced garlickangaroo fish sauceshrimp paste
Kim Dae-seok's Fresh Oyster Radish Salad
A refreshing, crisp radish salad with fresh oysters coated in sesame oil for a chewy texture, seasoned with a tangy-sweet, savory dressing that makes it the perfect side dish to enhance rice.
Ingredients needed 3 servings
Recipe
Cooking tips
- When washing fresh oysters, always dissolve the salt completely in water—using undissolved salt can damage the shell or crystals, causing loss of flavor compounds.
- When removing oysters from the water, gently lift them by hand to avoid pulling up any shell fragments that have settled at the bottom.
- Coating oysters with sesame oil prevents direct contact with heat from your hands, helping preserve freshness and effectively blocking fishy odors.
- After pickling the radish, squeeze out moisture thoroughly so that even after cooking, the dish won’t become watery, and the seasonings will adhere well.
Recommended for
- Those who want to enjoy the perfect combination of fresh, ocean-fresh oysters and crisp radish salad.
- People who have experienced failure when making radish salad, resulting in watery broth over time.
- Those who want to prepare oysters without fishy odor using the sesame oil coating technique.
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