Yoon Yi-ryeon's Seasoned Oysters (Gulmuchim)

Ingredients needed 🛒3 servings

• 350g drained raw oysters (a generous handful for a large man's hand)
• 10 stalks minari (water dropwort)
• 4-5 scallions
• small napa cabbage, as needed
• 3 perilla leaves
• onion, as needed
• Korean pear or apple, as needed
• radish, as needed
• green pepper, as needed
• 1 red chili pepper
• 2 Cheongyang chili peppers
• 4 tbsp store-bought chogochujang
• 2 tbsp gochugaru
• 4 tbsp double-strength vinegar (or 5-6 tbsp regular vinegar)
• 2 tbsp plum extract
• 1 tbsp raw sugar
• 1 tbsp cooking wine
• 1 tbsp sesame seeds
• 1 heaping tbsp minced garlic
• 0.5 tbsp minced ginger

Recipe 🍳