Yoon Yi-ryeon's Seasoned Oysters

Ingredients needed 🛒3 servings

• 350g drained raw oysters (a generous handful for a large man's hand)
• 10 stalks minari
• 4–5 scallions
• napa cabbage heart, as needed
• 3 perilla leaves
• onion, as needed
• Korean pear, as needed
• radish, as needed
• Korean piman pepper, as needed
• 1 red chili pepper
• 2 cheongyang chili peppers
• 4 tablespoons store-bought chogochujang
• 2 tablespoons gochugaru
• 4 tablespoons double-strength vinegar (5–6 tablespoons for regular vinegar)
• 2 tablespoons maesil extract
• 1 tablespoon raw sugar
• 1 tablespoon cooking wine
• 1 tablespoon sesame seeds
• 1 heaping tablespoon minced garlic
• 0.5 tablespoon minced ginger

Recipe 🍳