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Kim Jin-soon's Radish Salad with Oysters

A seasonal oyster salad made by mixing fresh oysters washed in salt water with salted radish salad and seasoning with saeujeot brine.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Washing oysters in plain water makes them fishy and loses sweetness, so always wash them in salt water.
  • Do not discard the liquid released when salting the radish; mixing it with the seasonings gives a refreshing and deep flavor.
  • Ginger juice can be replaced by mixing 1/3 tbsp ginger with 1 tbsp water.
  • After adding fresh oysters, mix gently by tossing so they do not break.

Recommended for

  • Those who want to enjoy a spicy and refreshing oyster salad without kimchi.
  • Those who want tips on washing fresh oysters and mixing without breaking them.
  • Those who want to make a nice side dish or drinking snack with seasonal oysters.

Shop ingredients on Coupang(Ad)

radishfresh oystersscallionslarge green onionwhole garlic clovesgochugaruminced garlicginger juicestarch syrupMiwonsaeujeotfine saltfermented sand lance saucecoarse salttoasted sesame seeds

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