Main ingredients 🥩
shiitake mushroomsgreen onionsgochujangred pepper powdergarlicsesame oilsoy saucehulled sesame seeds
Okjubu's Shiitake Mushroom Salad
A budget-friendly side dish that highlights the texture of grilled shiitake mushrooms, tossed in a spicy-sweet gochujang dressing
🙋 Recommended for
- ⭐ Those who want a wallet-friendly side dish with a chewy texture rivaling meat, using inexpensive ingredients
- ⭐ People who prefer bold, spicy-sweet, and clean-tasting salads
Ingredients needed 🛒2 servings
- shiitake mushrooms 2 pieces
- green onions a little
- gochujang 1 tablespoon
- sugar 1 tablespoon
- red pepper powder 2 tablespoons
- minced garlic 0.5 tablespoon
- sesame oil 1 tablespoon
- soy sauce 1 tablespoon
- hulled sesame seeds 1 tablespoon
- vegetable oil a little
Recipe 🍳
- Heat vegetable oil in a pan and lightly grill sliced shiitake mushrooms on both sides, then transfer to a wide bowl to cool.
- Chop green onions finely and set aside.
- Once cooled, trim the ends of the shiitake mushrooms slightly with scissors, then tear them into thin strands along their grain.
- In a bowl, combine gochujang 1 tablespoon, sugar 1 tablespoon, red pepper powder 2 tablespoons, minced garlic 0.5 tablespoon, sesame oil 1 tablespoon, soy sauce 1 tablespoon, and hulled sesame seeds 1 tablespoon to make the dressing.
- Add the prepared mushrooms and green onions to the dressing and toss gently until evenly coated.
- Grill shiitake mushrooms in a pan, cool completely, then tear into strands.
- Mix gochujang, red pepper powder, soy sauce, and other seasonings to create a spicy-sweet dressing.
- Toss mushrooms with the dressing and green onions to finish.
Cooking tips 💡
- Allow the mushrooms to cool completely before tearing to minimize moisture and enhance chewiness.
- Make small snips at the stem ends with scissors to help separate the mushrooms into smooth, even strands.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeOkjubu's Saesongi Beoseot Muchim
A super simple side dish made by thickly slicing king oyster mushrooms and simmering them in a sweet and spicy seasoning until moist and tender.
king oyster mushroomsgochugarugochujanggarlicsesame oil
everyday side dish버섯요리spicy
YouTubeOk Joo-bu's Kkwari-gochu Sae-songi Beoseot Bokkeum
A super simple side dish that combines the deep umami flavor reminiscent of eating meat with the spicy kick of wrinkled green chili peppers.
King oyster mushroomsKkwari gochu (wrinkled green chili peppers)Cooking oilSoy sauceGinger syrup
everyday side dishrice-friendlysuper easy
YouTubeLee Yeon-bok's Lettuce and King Oyster Mushroom Stir-fry
A Taiwanese home-style dish with crunchy lettuce and chewy king oyster mushrooms in a savory starch sauce.
lettuceking oyster mushroomoyster saucemirintuna extract (chamchiae)
양상추볶음대만가정식healthy meal
YouTubeTtukdak Hyung's Ribeye and King Oyster Mushroom Grill
Savory beef ribeye grilled with a special homemade seasoning, and king oyster mushrooms scored and pan-fried in the meat drippings until golden, locking in the juices.
beef ribeyeking oyster mushroomgarlic powder
super simplecamping recipeinstant
YouTubeStriker Chef's Mushroom Pâté
A luxurious mushroom spread made by blending deeply sautéed mushrooms with lemon beer and cream cheese.
Button MushroomsOnionGarlicThymeUnsalted Butter
SpreadWineAppetizerHomeParty
YouTubeLee Yeon-bok's King Oyster Mushroom in Yuxiang Sauce
A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.
King oyster mushroomsBok choyGreen onionGarlicRed bell pepper
어향소스for guestsrefined dish