Modu Recipe
Modu Recipe

Okjubu's Shiitake Mushroom Salad

A budget-friendly side dish that highlights the texture of grilled shiitake mushrooms, tossed in a spicy-sweet gochujang dressing

Ingredients needed 2 servings

Recipe

Cooking tips

  • Allow the mushrooms to cool completely before tearing to minimize moisture and enhance chewiness.
  • Make small snips at the stem ends with scissors to help separate the mushrooms into smooth, even strands.

Recommended for

  • Those who want a wallet-friendly side dish with a chewy texture rivaling meat, using inexpensive ingredients.
  • People who prefer bold, spicy-sweet, and clean-tasting salads.

Shop ingredients on Coupang(Ad)

shiitake mushroomsgreen onionsgochujangred pepper powdergarlicsesame oilsoy saucehulled sesame seeds

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