Main ingredients 🥩
Beef BrisketAged KimchiOlive OilGarlicPeperoncinoPastaCham SaucePerilla LeavesPeeled Perilla Seed PowderPerilla Oil
Ttukdak Hyung's Aged Kimchi Perilla Oil Pasta
A refreshing aged kimchi and pasta dish with perilla leaves, stir-fried or tossed in a spicy chili sauce.
🙋 Recommended for
- ⭐ Those who want to make pasta and snack dishes like aged kimchi pasta properly at home.
- ⭐ Those who enjoy the combination of aged kimchi and pasta.
- ⭐ Those who want to manage noodle cooking and seasoning balance for great flavor.
Ingredients needed 🛒4 servings
- Beef Brisket: 200g
- Salt: 2g
- Pepper: 1g
- Aged Kimchi: 200g
- Olive Oil: 100ml
- Garlic: 50g
- Peperoncino: 1g
- Pasta: 150g
- Cham Sauce: 50ml
- MSG Salt: 0.3 spoonful
- Perilla Leaves: 10g
- Peeled Perilla Seed Powder: 1.5 spoonful
- Perilla Oil: 50ml
- Crushed Pepper
Recipe 🍳
- In a pan, add the following ingredients and cook. Beef Brisket 200g, Salt 2g, Pepper 1g.
- Once the meat is cooked, remove the meat. In the same pan used for the meat, add the following ingredients and stir-fry. Washed Aged Kimchi 200g.
- When the kimchi is golden brown, set it aside briefly. In the same pan used for the kimchi, add the following ingredients and stir-fry. Olive Oil 100ml, Garlic 50g, Peperoncino 1g.
- When the garlic is fragrant, add the following ingredients and mix. Cooked Pasta 150g, Pasta Water 3 spoonfuls, Cham Sauce 50ml, Stir-fried Aged Kimchi, MSG Salt 0.3 spoonful, Perilla Leaves 10g, Peeled Perilla Seed Powder 1.5 spoonfuls.
- Drizzle with 50ml of perilla oil and mix once more. Perilla Oil 50ml.
- Plate with the following ingredients for completion! Crushed Pepper.
- Prepare noodles or rice cakes and mix the sauce.
- Cook the main ingredients, then mix or boil with the noodles.
- Check the consistency and seasoning, then serve immediately.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.