Main ingredients
thinly sliced beef short plateaged kimchiolive oilgarlicpeperoncinopastacham sauceperilla leaveshulled perilla seed powderperilla oil
Ttukdak Hyung's Aged Kimchi Perilla Oil Pasta
Aged kimchi perilla oil pasta made by stir-frying savory thinly sliced beef short plate and crunchy aged kimchi in olive oil, then tossing with pasta and finishing with fragrant perilla oil and perilla leaves for a refreshing touch.
Ingredients needed 4 servings
Recipe
Cooking tips
- Once the meat is cooked, remove it and add 200g thoroughly washed aged kimchi to the same pan used for the meat, then stir-fry.
- Drizzle 50ml perilla oil around the pan and toss once more.
Recommended for
- Those who want to enjoy a refreshing and savory pasta without greasiness.
- Those who want to try a unique pasta that combines the crunchy texture of aged kimchi with the fragrance of perilla oil.
- Those who want to experience a harmony of Korean and Western cuisine through the rich flavor of thinly sliced beef short plate and the aroma of perilla leaves.
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