Seungwoo Dad's Garlic Scape Pasta
A super simple pasta that recreates a popular dish from a Yeonnam-dong restaurant, highlighting the flavor of ground pork and the crisp texture of garlic scapes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a cup of water when stir-frying ground pork prevents clumping and helps it break down into soft, granular pieces.
- Garlic scapes should be sliced very thinly to blend well with the noodles without being separate. The key is to add them at the end and stir-fry briefly for texture.
- Using instant stir-fried noodle products is convenient as you don't need to boil the noodles separately. If using regular spaghetti, boil it beforehand.
Recommended for
- Those who want to enjoy the exact taste of the signature garlic scape pasta from a famous Yeonnam-dong restaurant at home.
- Those curious about the secret to cooking pasta where ground pork is soft and chewy without clumping.
- Those who love the combination of crisp garlic scapes and flavorful oyster sauce.
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