Striker Chef's Eel and Perilla Oil Pasta
A nourishing pasta dish featuring perfectly de-odorized grilled eel, complemented by the nutty flavors of ginger and perilla oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- The key to removing the fishy smell is to scald the slimy mucus on the eel's surface with hot water and then scrape it off.
- When adding the soy sauce mixture, turn off the heat. This prevents the sauce from burning and allows the residual heat to create a smooth, glossy coating.
Recommended for
- Those who want to try making a unique and luxurious nourishing noodle dish at home.
- Those who want to enjoy clean and savory grilled eel without the fishy taste.
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