Striker Chef's Eel and Perilla Oil Pasta

• Prepared eel, 2
• Pasta (spaghettini), 1 serving
• Ginger, a little
• Scallions, a little
• Olive oil, 3 tbsp
• Soy sauce, 2-3 tbsp
• Mirin, 2 tbsp
• Cooking wine, 1 tbsp
• Sugar, 1.5 tbsp
• Butter, a little
• Perilla oil, a little
• Salt, a little
• Pepper, a little

Recipe 🍳

Cooking tips 💡

• The key to removing the fishy smell is to scald the slimy mucus on the eel's surface with hot water and then scrape it off.
• When adding the soy sauce mixture, turn off the heat. This prevents the sauce from burning and allows the residual heat to create a smooth, glossy coating.

Recommended for 🙋

• ⭐Those who want to try making a unique and luxurious nourishing noodle dish at home.
• ⭐Those who want to enjoy clean and savory grilled eel without the fishy taste.