Kim Dae-seok's Soy Sauce-Marinated Beef and Radish Soup

Cooking tips 💡

• Marinating radish in soy sauce beforehand prevents it from breaking down and allows the flavor to penetrate deeply, giving it a satisfying chewy texture.
• Do not sauté the meat in sesame oil; instead, cook it directly in boiling water to avoid greasiness and ensure a clearer, cleaner broth.
• Carefully remove foam and impurities as the soup boils to achieve a clean, refreshing broth.

Recommended for 🙋

• ⭐Those craving a warm, light broth dish on chilly days.
• ⭐Those who want to highlight the deep, refreshing umami of ingredients without relying on additives.