Modu Recipe
Modu Recipe

Lee Yeon-bok's Old-Style Muljjajang

A nostalgic old-style watery jajangmyeon that is budget-friendly and moist, made with generous vegetables and starch water.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Unlike dry jajangmyeon (ganjjajang), watery jajang includes potatoes, so make sure to add water and boil thoroughly to cook the potatoes well.
  • To replicate a Chinese restaurant style, when frying the egg, tilt the pan to pool the oil in one spot and fry until crispy like deep-frying.

Recommended for

  • Those who miss the soft and moist taste of old-style jajangmyeon.
  • Those looking for a budget-friendly dish with minimal chunjang and plenty of vegetables to feed the whole family.

Shop ingredients on Coupang(Ad)

NoodlesPorkOnionZucchiniPotatoGingerSoy sauceOyster sauceStir-fried chunjangStarchEgg

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