Modu Recipe
Modu Recipe

Kim Jin-soon's Oneunjeong Gimbap

A gimbap recreation with stir-fried pink sausage and fried tofu seasoned with soy sauce mixed into the rice, plus soy-glazed carrots.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When adding seasoning to the fried tofu and sausage, be sure to turn off the heat first to prevent the tofu from burning.
  • Stir-frying the carrot in soy sauce and sugar until glazed is a key tip for enhancing the flavor of the gimbap.

Recommended for

  • Those who want to make restaurant-style gimbap with rich umami at home.
  • Those preparing a delicious picnic lunchbox with a special combination of ingredients.

Shop ingredients on Coupang(Ad)

gimbap seaweedpink sausagefried tofucarrotgarlic chivesgimbap hamcrab stickpickled radisheggJin-ganjang (Korean all-purpose soy sauce)sugarblack pepperseasoned salttoasted sesame seedscooking oil

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