Ttukdak Hyung's Leftover Galbi Marinade Crispy Bulgogi
A thrifty, moist bulgogi made by mixing minced beef with the delicious fruit marinade left over from LA galbi, then crisping it up in an air fryer.
Ingredients needed 2 servings
Recipe
Cooking tips
- The galbi marinade is already rich with fruit juice and seasonings, so you don't need any extra ingredients — just beef and it tastes great.
- If the layer is too thick, the outside may burn while the inside stays soggy. The key is to spread it as thin and flat as possible.
- Depending on your appliance, it may overcook, so check the surface after 20 minutes.
Recommended for
- Those who want to deliciously repurpose leftover galbi marinade instead of throwing it away.
- Those who want an easy, no-fuss meat side dish using an air fryer without adjusting the heat.
- Those who want a sweet, tender, and crispy bulgogi that kids love.
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