Main ingredients
dangmyeoncooking oilporkcarrotshiitake mushroomsonionLA galbi saucenocheonspinachsesame seedssesame oil
Ttukdak Hyung's Leftover Galbi Sauce Japchae
Instead of making a separate sauce, use leftover galbi sauce to braise meat, vegetables, and dangmyeon all at once, completing a holiday japchae at lightning speed.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not boil the dangmyeon; instead soak them thoroughly beforehand and braise directly in the sauce to keep them chewy and not mushy.
- Galbi sauce can be salty, so adjust the amount of sauce during reduction.
- Do not stir-fry spinach with the heat on, or it will turn yellow and limp. Always turn off the heat and use residual heat only to wilt the spinach, preserving its green color.
Recommended for
- Those who want to dramatically simplify the complex japchae process into a single pan.
- Those looking for a perfect way to use up leftover holiday galbi sauce.
- Those who love market-style japchae with deeply savory-sweet seasoning permeating every strand of noodle.
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