Ttukdak Hyung's Nanaimo Bar
A sweet Nanaimo bar with a baked base of Digestive biscuits, walnuts, and coconut, topped with smooth custard cream and chocolate.
Ingredients needed 2 servings
Recipe
Cooking tips
- For the base, blend 150g Digestive biscuits, 120g desiccated coconut, 30g walnuts, 50g almonds, 50g sugar, 0.1 tablespoon salt, 0.2 tablespoon vanilla extract, 1 egg, and 80g butter in a blender, then bake at 170°C for 15 minutes.
- For the custard cream, cook 300ml milk, 3 eggs, 60g sugar, and 20g cornstarch until thickened.
Recommended for
- Those who love sweet, soft desserts and want to enjoy multiple textures in one bite.
- Those who want to make a special dessert that combines the nuttiness of nuts and coconut.
- Those who want to create an impressive home café dessert with simple ingredients.
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