Kim Dae-seok No-Oven Banana Bread
Homemade snack bread made soft and savory using a pan and bananas, without an oven
Ingredients needed 2 servings
Recipe
Cooking tips
- Use a smaller pan with a diameter of 20–25cm rather than a larger one to achieve a thicker, more appetizing bread texture.
- Even a slightly high heat can burn the sugar and bananas on the bottom, so maintain a very low flame throughout cooking.
- When flipping the bread, place a plate over the pan and flip it all at once to prevent breaking the shape.
Recommended for
- People who want to make bread using only a frying pan without an oven.
- Those looking to use up leftover bananas for a quick snack.
- Fans of soft, sweet pancakes-style bread.
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