Kim Dae-seok No-Oven Banana Bread

Recipe 🍳

Cooking tips 💡

• Use a smaller pan with a diameter of 20–25cm rather than a larger one to achieve a thicker, more appetizing bread texture.
• Even a slightly high heat can burn the sugar and bananas on the bottom, so maintain a very low flame throughout cooking.
• When flipping the bread, place a plate over the pan and flip it all at once to prevent breaking the shape.

Recommended for 🙋

• ⭐People who want to make bread using only a frying pan without an oven.
• ⭐Those looking to use up leftover bananas for a quick snack.
• ⭐Fans of soft, sweet pancakes-style bread.