Delicious Slow-Aging Imokase Tofu Stew

• 1 block tofu
• 3 pieces large green onion, 10cm each
• 1 cup anchovy broth
• 1 tbsp sesame oil
• 1 tbsp gochujang
• 1 tbsp soup soy sauce
• 1 tbsp Yeondusoon (Yondu Soon)
• 1 tbsp minced garlic
• 1 tbsp gochugaru

Recipe 🍳

Cooking tips 💡

• The longer it simmers, the tastier it gets, so if you have time, let it simmer a bit longer. It's also delicious the next day.
• If you don't have Yeondusoon (Yondu Soon), you can substitute it with brewed soy sauce, tuna extract, white soy sauce, or any seasoning that adds umami.

Recommended for 🙋

• ⭐those looking for a simple rice side dish.
• ⭐those who love tofu dishes.
• ⭐those practicing a slow-aging diet.