Modu Recipe
Modu Recipe

Delicious Slow-Aging Imokase Tofu Stew

A simple yet great side dish for rice, made by boiling fresh, unfried tofu directly. The longer it simmers, the deeper the flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The longer it simmers, the tastier it gets, so if you have time, let it simmer a bit longer. It's also delicious the next day.
  • If you don't have Yeondusoon (Yondu Soon), you can substitute it with brewed soy sauce, tuna extract, white soy sauce, or any seasoning that adds umami.

Recommended for

  • those looking for a simple rice side dish.
  • those who love tofu dishes.
  • those practicing a slow-aging diet.

Shop ingredients on Coupang(Ad)

tofularge green onionanchovy brothsesame oilgochujangsoup soy sauceYeondusoon (Yondu Soon)minced garlicgochugaru

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