Ttukdak Hyung's Myeongran-jeot Pork Belly Grilled
A delicious grilled meat dish with thick pork belly stuffed with salty, savory myeongran-jeot, achieving a perfect balance without needing any additional sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When it's difficult to insert myeongran-jeot into the meat, use chopsticks as a support to push it in easily.
- If you want to avoid oil splatter, use an air fryer to achieve a crispy exterior and tender interior.
- Since myeongran-jeot is already very salty, there's no need to add extra salt when grilling or eating.
Recommended for
- Those looking to try a different fusion meat dish instead of regular grilled pork belly.
- Those who want to fully experience the salty-savory contrast of myeongran-jeot and the rich fat of pork belly.
- Those who prefer refreshing, clean kimchi and meat wraps.
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