Solo Cooking God's Samgyeopsal Kimchi Kongnamul Bokkeumbap

Cooking tips 💡

• Using round air fryer parchment paper instead of square parchment paper ensures it doesn't extend beyond the edge of the pan, so there's no risk of it catching on the gas flame, making it safer.
• When cooking samgyeopsal that splatters a lot of oil, placing another sheet of parchment paper over the meat like a lid keeps your kitchen clean by preventing oil from splashing everywhere.
• If you don't have oyster sauce for umami, you can substitute 1/2 tbsp of tonkatsu sauce for a unique and harmonious flavor.
• Adding the cheese at the end and mixing it thoroughly with the rice maximizes the nutty flavor and chewy texture.

Recommended for 🙋

• ⭐For those who want to cook and eat samgyeopsal at home but are worried about oil splattering everywhere and the cleanup afterwards.
• ⭐For those who love the finishing fried rice at Korean BBQ restaurants, where crispy vegetables and savory pork fat come together in harmony after cooking the meat.