Ttukdak Hyung's Mongolian Beef Udon

Name: Ttukdak Hyung's Mongolian Beef Udon
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Beef (thinly sliced) 300g; Chinese noodles (or udon noodles) for 2-3 servings; Egg white 1; Starch powder 3 tbsp; Cooking oil as needed; Minced ginger 1 tsp; Minced garlic 1 tbsp; Onion 1/2; Soy sauce 2 tbsp; Corn syrup 2 tbsp; Oyster sauce 1.5 tbsp; Sugar 1 tbsp; Starch water 2 tbsp; Scallions a little; Sesame seeds a little; Sesame oil 1 tbsp

A unique noodle dish featuring beef that is crispy-fried in a starch batter, then stir-fried in a sweet and savory Chinese-style starch sauce and served over noodles.

25 min Difficulty Normal Noodles & bunsik

Main ingredients

beefChinese noodlesonionoyster sauce

Ingredients needed 3 servings

Shop ingredients on Coupang(Ad)

beef Chinese noodles onion oyster sauce

Aha Bujang's Mongolian Beef

A Chinese-style Mongolian beef dish where beef is tenderized with egg yolk and starch, then quickly stir-fried over high heat in scallion-infused oil.

20 minEasyMeat & mains

beeflarge green onioneggpotato starchchicken stock

Chinese-stylerice thiefguest-worthy

Ttukdak Hyung's Mongolian Beef

Sizzling beef coated in starch and fried until crispy, then simmered in a savory, garlicky soy sauce

55 minNormalMeat & mains

egg whitestarch powderbeefgarlicginger

meat dishhome cookingentertaining guests

Beef (thinly sliced) 300g

Chinese noodles (or udon noodles) for 2-3 servings

Egg white 1

Starch powder 3 tbsp

Cooking oil as needed

Minced ginger 1 tsp

Minced garlic 1 tbsp

Onion 1/2

Soy sauce 2 tbsp

Corn syrup 2 tbsp

Oyster sauce 1.5 tbsp

Sugar 1 tbsp

Starch water 2 tbsp

Scallions a little

Sesame seeds a little

Sesame oil 1 tbsp

Recipe

Place thinly sliced beef in a bowl. Add 1 egg white, starch powder, and 1 tbsp cooking oil. Mix well to coat the beef with a soft batter.
Heat oil in a pan. Add the battered beef pieces one by one and fry until golden and crispy. Remove and set aside.
In another pan, add a little oil and stir-fry the minced ginger, minced garlic, and thinly sliced onion over high heat until fragrant.
When the onion becomes translucent, add soy sauce, corn syrup, oyster sauce, and sugar in order. Stir until the sauce comes to a boil.
Once the sauce boils, add the starch water little by little, stirring until the sauce thickens and becomes glossy like Chinese jjajang sauce.
Add the fried beef to the sauce and quickly toss over high heat, being careful not to let the batter detach.
Place the cooked Chinese noodles in a bowl, top with the beef stir-fry, and garnish with scallions, sesame seeds, and sesame oil.

Mix beef with egg white, starch powder, and oil; then fry until crispy.
Stir-fry garlic, ginger, and onion; add soy sauce, corn syrup, oyster sauce, sugar, and starch water to make a thick Chinese-style sauce.
Quickly toss the fried beef in the sauce and serve over cooked noodles.

Cooking tips

Minced ginger is essential to remove the beef's gamey flavor and add an elegant Chinese aroma.
Once the fried beef is added to the sauce, toss quickly to prevent the batter from swelling and peeling off.
If Chinese noodles are hard to find, fresh udon or kalguksu noodles work perfectly as substitutes.

Recommended for

Those who want a savory-sweet Chinese-style beef dish in the style of an American Asian bistro.
Those looking for an exotic and hearty noodle dish to share with family or friends on the weekend.

Ttukdak Hyung's Mongolian Beef Noodles

Sliced beef coated in egg white and starch, fried until crispy, tossed in a savory soy sauce, and served over Chinese noodles.

55 minNormalMeat & mains

beefegg whitestarch powdergingergarlic

meat dishhome cookingentertaining guests

YOOXICMAN's Mongolian Beef

A restaurant-quality dish ready in just 15 minutes—crisp green onions and a special sweet-savory sauce blend create this American-style fusion Chinese recipe.

15 minEasyMeat & mains

beefgreen oniongarlicgingersoy sauce

Mongolian BeefRice KillerChinese Cuisine

Raymon Kim's Mongolian Fork

A quick stir-fry of tender pork loin and crisp Chinese cabbage in a rich, sweet, and savory Chinese-style house-made sauce.

15 minEasyRice bowls

pork loinChinese cabbageblack peppersoy sauceoyster sauce

rice thiefChinese-styleultra-simple

YOOXICMAN's Italian Beef Sandwich

A moist and substantial beef sandwich in the Chicago style, soaked in a rich beef stock broth, featuring lean top round steak marinated to perfection.

2 hrHardSalads & light meals

top round steakbeef stock cubewhite roll breadcelerysweet pepper

Chicago specialtybeef dishoven cooking

Ttukdak Hyung's Mongolian Beef Udon

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒3 servings