Modu Recipe
Modu Recipe

Ttukdak Hyung's Mongolian Beef Udon

A unique noodle dish featuring beef that is crispy-fried in a starch batter, then stir-fried in a sweet and savory Chinese-style starch sauce and served over noodles.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Minced ginger is essential to remove the beef's gamey flavor and add an elegant Chinese aroma.
  • Once the fried beef is added to the sauce, toss quickly to prevent the batter from swelling and peeling off.
  • If Chinese noodles are hard to find, fresh udon or kalguksu noodles work perfectly as substitutes.

Recommended for

  • Those who want a savory-sweet Chinese-style beef dish in the style of an American Asian bistro.
  • Those looking for an exotic and hearty noodle dish to share with family or friends on the weekend.

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