모두의 레시피
Modu Recipe

This Man's Cook Steamed Egg Custard

A nostalgic steamed egg custard made without the hassle of straining, simply whisked in a bowl with water and seasoning salt, then gently steamed to perfection.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid over-whisking the eggs to preserve the rustic, slightly coarse texture that gives this dish its nostalgic character and satisfying chew.
  • Lay a silicone mat or clean cotton cloth on the pot bottom to prevent the bowl from moving or cracking during boiling.
  • Adjust cooking time based on bowl material—steam stainless steel bowls for about 10 minutes, and thicker ceramic ones for about 12 minutes due to differences in heat conductivity.

Recommended for

  • Those who want a rustic, old-fashioned steamed egg custard different from fluffy bomb-style or pudding-like versions.
  • People seeking a foolproof, 100% successful steamed egg custard without worrying about burning clay pots due to temperature control issues.
  • Anyone wanting to quickly serve a warm, comforting side dish with minimal ingredients and a straightforward steaming method.

Shop ingredients on Coupang(Ad)

EggsSeasoning saltGreen onionRed pepper powderSesame salt

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Ttukdak Hyung's Gyeranjjim5 minVery easyside dish
  2. Kim Dae-seok's Gyeran-jjim10 minEasyside dish
  3. Seonkyoung Longest Gyeran-jjim10 minEasyside dish
  4. This Man's Cook Mayonnaise Bomb Egg Custard15 minVery easyside dish
  5. This Man's Cook's Ddokbaegi Gyeranjjim15 minEasyside dish
  6. Kim Dae-seok's Craymi Pudding Egg Custard15 minVery easyside dish
  7. Ttukdak Hyung's Delivery-Style Steamed Eggs10 minVery easyside dish
  8. Lee Yeon-bok's Dubu Gyeran Jjim20 minEasyside dish
  9. Aha Bujang's Bomb Gyeranjjim15 minEasyside dish
  10. Jung Ho-young's Myeongran Bomb Egg Custard15 minEasyside dish