Modu Recipes

Ttukdak Hyung's LA Marinated Galbi

LA galbi (short ribs) grilled and coated in a savory soy sauce marinade, enhanced with the flavors of pear and pineapple for a rich taste.

🙋 Recommended for

  • ⭐ Those who need a main dish of LA galbi for family meals or entertaining guests.
  • ⭐ Those who enjoy the combination of LA galbi and pear.
  • ⭐ Those who want to handle everything from ingredient preparation to making the savory soy sauce marinade at once.

Ingredients needed 🛒4 servings

  • LA Galbi: 1.5kg
  • Pear: 1500g
  • Onion: 500g
  • Pineapple: 200g
  • Water: 200ml
  • Soy Sauce: 400ml
  • Cider: 300ml
  • Cooking Wine: 200ml
  • Sesame Oil: 50ml
  • Minced Garlic: 4 tablespoons
  • Oyster Sauce: 3 tablespoons
  • Sugar: 2 tablespoons
  • Black Pepper: 1 tablespoon
  • Green Onion: 200g

Recipe 🍳

  1. Soak the LA galbi (1.5kg) in water for 2 hours to remove blood. 1.5kg LA galbi.
  2. Combine the following ingredients in a blender and blend: 1500g pear, 500g onion, 200g pineapple, 200ml water. Strain the blended vegetables through a cheesecloth.
  3. In a bowl, combine the strained juice with the following ingredients to make the marinade: 400ml soy sauce, 300ml cider, 200ml cooking wine, 50ml sesame oil, 4 tablespoons minced garlic, 3 tablespoons oyster sauce, 2 tablespoons sugar, 1 tablespoon black pepper, 200g green onion.
  4. Rinse the LA galbi after soaking to remove blood, then pour the marinade over it and refrigerate to complete. Beef: 500g LA Galbi Marinade: 70ml Sesame seeds Glass noodles: 200g Cooking oil: 2 tablespoons Pork: 200g Carrot: 100g Shiitake mushroom: 150g Onion: 150g LA Galbi Marinade: 300ml Spinach: 150g Sesame seeds Sesame oil.
  5. Mix 500g of finely chopped beef with 70ml of LA galbi marinade. 500g beef, 70ml LA galbi marinade.
  6. Spread the meat thinly in a pan and bake in an air fryer at 190°C for 25 minutes to make crispy bulgogi. Sesame seeds.
  7. Soak 200g of glass noodles in water for over 1 hour. 200g glass noodles.
  8. Stir-fry the following ingredients in a pan: 2 tablespoons cooking oil, 200g pork, 100g carrot, 150g shiitake mushroom, 150g onion.
  9. Once the meat is cooked, add the following ingredients and stir-fry: 200g soaked glass noodles, 300ml LA galbi marinade. *If you want more color, add 1 tablespoon of dark soy sauce.
  10. When the glass noodles are cooked, turn off the heat and add the following ingredients, then toss to make Japchae: 150g spinach, sesame seeds, sesame oil.
  1. Prepare and measure all ingredients in advance.
  2. Cook the main ingredients in order, adding marinade as you go.
  3. Check seasoning and doneness, then plate and serve.

Cooking tips 💡

  • The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.

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LA GalbiPearOnionPineappleSoy SauceCiderSesame OilGarlicOyster SauceGreen Onion
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