Ttukdak Hyung's LA-Style Marinade Ribs
Delicious, tender, and sweet LA-style marinade ribs marinated with a sauce made from grated pear, onion, and pineapple, then grilled.
Ingredients needed 4 servings
Recipe
Cooking tips
- For deeper flavor, thoroughly remove blood from LA ribs by soaking in water for 2 hours, rinse well, then marinate in fruit juice-based sauce and refrigerate for slow aging.
Recommended for
- Those who want to enjoy tender ribs marinated in a sweet fruit-based sauce.
- People looking for a generous meat dish perfect for family gatherings during holidays or special occasions.
- Those who want to enhance the flavor of LA ribs while achieving a soft, tender texture.
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